- #Kitchen steward qualifications license#
- #Kitchen steward qualifications professional#
Takes time to listen to employee concerns and deals with any challenges in a timely manner.
Conducts regular food and beverage meetings, providing objective and constructive feedback for the employees. behavioral questioning, reference checks, evaluations and team interviews). Aggressively recruits and staffs department using company hiring standards (i.e. Takes an active role in sales and marketing by surveying market to know guest needs, creating special menus for catered events to increase sales and developing innovative ideas to increase average checks, increase covers and increase liquor sales in restaurant. Responds quickly to guest requests in a friendly manner. #Kitchen steward qualifications professional#
Provides a professional image at all times through appearance and dress.Ensures proper procedures for handling of financial transactions and credit control.
Achieves budgeted revenues, controls cost (which includes labor, food, maintenance, etc.) and maximizes profitability related to the facility operations. Prepares the annual hotel budget for food and beverage operations. 
Communicates financial information to the General Manager on a daily basis, including up-to-date budget information and revenue growth programs. Formulates short term and long term operational and financial plans for the food and beverage department. Follows company policies and procedures and is able to communicate them effectively to subordinates. Ensures hotel is in compliance with all federal, state and local laws, including OSHA, EEOC, Wage Hour and health laws. Improves existing practices and services both in the front of the house and the back of the house. Develops new menu items and sets pricing, keeping in tune with the market. Inspects and tastes prepared foods on a daily basis to ensure quality ingredients, good presentations and recipes meet standards. Approach all encounters with guests and team members in a friendly, service-oriented manner. Responsibilities may include any and all of the following: Mathematical skills such as profit/ loss concepts, percentages and variances are used often. Since the employee in this position oversees several subordinates, a vast amount of time is spent utilizing problem solving, reasoning, motivating and training abilities. A significant portion of time will be spent reviewing budgets, revenues, inventories and requisitions, requiring a great deal of reasoning and thinking skills. Communication skills are used a significant amount of the time when interacting with guests or staff members and when giving instructions. Ability to move quickly about the property to various departments. Light work-Exerting up to 20 pounds of force occasionally, and /or 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move object. Long hours sometimes required, including nights and weekends. A significant amount of time is spent speaking, walking, standing and listening. #Kitchen steward qualifications license#
Valid state driver’s license from applicable state and MVR in good standing.A minimum of two years food and beverage and/ or hospitality related work experience required.High school diploma or GED certification.Position Qualifications and Requirements: Works with the Executive Chef on all items administrative, purchasing, inventory and organization. Assisting galley team with simple tasks Responsible for hygiene in the galley in accordance with HACCP regulations Responsible for daily cleaning of dishes, pots, and pans Primary (Non-Exhaustive) Responsibilities: Responsible for delivering an exceptional gastronomic service for our travelers in accordance with the cruise line's standards, while contributing to a positive work environment.
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